For this blog post I wanted to write a more practical type of post about a topic, being stuck in food ruts, that I often see people struggle with in my clinical practice and it is definitely not something I am immune to struggle with myself.
Maybe it is a completely human thing, to get stuck in ruts. With what we are eating, and how we are thinking and even behaving? Often we say thing like “You can’t teach an old dog new trix” and “He/she is so set in their ways, they’ll never change”. However this is actually not true. It’s a myth that we keep perpetuating by strengthening those neuropathways, telling ourselves that it is true…
Have you ever heard of the term Neuroplasticity?
The definition of neuroplasticity is: the ability of the brain to form and reorganize synaptic connections, especially in response to learning or experience or following injury.
We also create change through intention. What I mean by that is that we need, using awareness, to work on intentionally creating new thought patterns, new behaviours which we want to engage in and of course new ways with food, if we want to get out of those ruts and make some new neuronal pathways.
So there, it definitely is possible to get un-stuck, but it may require a little intentionallity.
I think that because eating is a necessity, and when our attention and energy is focused elsewhere, the most natural thing is to default to our ingrained habits. Eating something, anything, is better than going hungry and of the irritability, mind fog and lack of energy that goes with that. Never anything wrong with honouring our hunger.
Don’t forget that we live in a culture and society where it completely possible to take care of your physical hunger needs without ever putting a foot in your own kitchen (or anybody else’s for that matter). So if this is how you are feeding yourself at times, no need to feel shameful about that. But maybe you’d like to change some of it as it could give you more choice and a sense of empowerment.
Here are my five tips on how to get out of food ruts. Whether it is wanting to cook more food in general, eating a wider variety of foods or just starting to think about learning some new recipes, I hope you find something useful from this list that will widen your lens a little and spark some new ideas.
Focus on colour
If you’ve been following my work for some time, you may have noticed that I am drawn to creating meals that are colourful. Eat a Rainbow, has to be one of the easiest nutritional advice to adhere to. By trying to incorporate something from each colour of the rainbow every day, you are naturally getting a more varied intake of fruits and vegetables. If you can vary the types of foods from each colour category, even better! Maybe you find some orange peppers and a yellow courgette to pair with some green spinach. Have fun trying out some different colours of your usual favourites. Variety and diversity seems to have many health benefits.
Have a think about Meal Planning
Sometimes I see people within Intuitive Eating groups shun the idea of meal planning and meal prepping. I do understand where they are coming from, since such a strong premise of eating intuitively is to “eat when you are hungry as well as what you are truly hungry for”. But life is rarely that black and white (plus that definitive way of thinking belongs to diet mentality anyway. Flexibility is the name of the game here!)
Just note that you making a plan for what you’d like to eat is not the same as slavishly following meal plan set by someone else. It can be incredibly useful to have some kind of structure, to take the stress out of making meals, especially if you are already ravenous when you start cooking…
One thing I encourage my clients to look at is to look at how their schedule for the week ahead looks like. Which days to you have time to cook something from scratch? Which days may you be eating out? Which days would you prefer to just heat some leftovers or put together a few bits and pieces for a simple meal? If you start here you may take some of the stress out of feeding yourself. It is totally cool to re heat some soup for dinner or a quick lunch, as well as having a smoothie, sandwich or salad (I actually have porridge in the evening too at times… Shhs, don’t tell anyone…) especially if you’ve eaten a larger meal during the day.
Ok, so I am not talking about those typical food prep pictures you see on social media where there are seven same type of meals in containers… And I’ve always wondered what that chicken, broccoli and sweet potato looks like on day seven… Never mind what it would smell like!
This blog post from Green Kitchen Stories have a nice take on Meal Prepping in my opinion. Their philosophy is more about having staples ready that can be made into different meal combinations throughout the week. This is often how I eat. It works well for a single person and it must work reasonably well for a family too as they have three kids!
Try a new food every week
Trying something new is an easy way of getting out of ruts. And luckily the variety of fresh fruits and veg that are available these days in our everyday supermarkets are so much better than what it used to be. So next time you are shopping and see a food you haven’t tried before, be brave and have a go!
Learn a new recipe once a week / month
This is something I did a few years ago. Where I intentionally picked up one of my cookbooks, and I have added many more to my collection since, to pick a recipe that I wanted to try out. Maybe it was a new combination of foods to try, or a recipe that offered a new skill. Or maybe a recipe to suit a new ingredient.
Even if you only own one cook book or if you rather use Google, this is a really good way to add new meal favourites to your weekly repertoire. Cooking is a skill that takes practice to master. Not all of us are gifted with it intuitively or got given the skills passed on from our parents when growing up. I also get that it is challenging if you actually have no interest in cooking meals from scratch.
Sometimes though what it takes is a change in attitude to the whole thing. That cooking for ourselves and spending time in the kitchen is a form of self care. You deserve to eat foods that are tasty and nourishing. I have seen these kinds of mindset shifts take place in clients and it has been revolutionary! Your kitchen can be your sanctuary. (Perhaps that’s a topic for another blog post?)
I hope you have found some of these ideas useful. Here is another article that I came across on my search, that speaks into this topic.
And sign up below for the Rainbow Bowl Ebook below, if that’s your thing.