Finally Summer has arrived in Ireland! Yay! We’ve been a long time waiting for this and now we have finally have some real heat and sunshine to enjoy. Trust me, when you live in a country where blue skies and temperatures in the 20s are a rarity, you savour every single minute of it you get! The thing is, feeling positive, happy and content is so much easier when the sun is out. Perhaps it has to do with the increase of Vitamin D from the sun? Some recent studies seems to suggest so. This post on the Huff Post refers to a recent study where improvement in symptoms of depression where linked to an increase in Vitamin D. Even though we can take Vitamin D supplements, the best source is the one which is synthesized naturally by our skin. So if the sun is shining where ever you are right now, get out there!

 

Raw summer salad

 

Another great thing about warmer temperatures is that it feels more natural to increase the intake of fresh fruit and vegetables. Of course it does, this is the season of abundant fresh green leaves, bright berries and edible flowers! If you are thinking of taking your healthy eating habits to the next level, now is your chance. Perhaps you are even growing a few things in your garden already? Raw fruits and vegetables are bursting with nutrition and health benefits and they are naturally low in calories. This basically means you get more bang for your buck.

I often feel people have this idea that a salad is something you eat when you  are on a diet. It is often a sad, uninspiring kind of affair, which you eat purely because “you are being good” and on “a diet”. To top it off, it is probably a pretty small portion too, so an hour later that ice cream you where trying to restrain your self from having earlier is now just irresistible…

This way of thinking makes me so sad, because when you view salads like this you are missing out some fantastic opportunities to do something amazing for your body. Making a salad full of life giving components is actually a great way to reward your body with goodness, so it can keep doing all the things you want it to do. Often if we have spent a long time dieting we can be stuck in what I call “the Dieting Mindset”, where eating healthy foods, some how is seen as “being good” and eating processed foods seen as “being bad”. How about a mindset shift? What if eating nourishing, colourful, fresh foods, from nature is instead viewed as “doing good”?  All of a sudden you are treating your body with things which is doing good, making you feel good. No punishment in sight. Makes sense? You know that fussy, warm happy feeling we get when we do something nice for others? Rewarding ourselves with good food is kinda the same thing. So go on, do something good for your body today. And celebrate that summer is here at the same time 🙂

 

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This salad is super simple and I didn’t even bother with a proper salad dressing. It’s a kinda assembly meal and the key to make it taste really good is to use the best and freshest ingredients you can find.

 

Celebration of Summer Salad

Serves 1 hungry person or 2 people as a side

1 cup mixed green salad leaves, washed

6-7 strawberries, washed, hulled & halved

1 pear, washed & sliced

50g feta cheese (because everything just tastes better with feta!)

10 walnuts, roughly chopped

a handful of sprouted mungbeans – optional

some sage flowersalternatively add a few fresh leaves of sage, finely chopped &/or other types of edible flowers for an extra kick of colour

a drizzle of balsamic vinegar

Place the leaves in a large bowl. Scatter some balsamic vinegar over the leaves to taste. Add in your pear and strawberries. Scatter the mungbean sprouts, walnuts, flowers and crumble the feta over the whole lot. Serve immediately.

* I’ve also made this salad using a ripe peach instead of the pear and switching the walnuts for pecan nuts. It was almost nicer…*

 

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Edible sage flowers

 

 

 

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